Recipes


Appetizers:

Shrimp with Ginger Sauce

Green Goddess Dip

Mushroom Quesadillas

Avocado Hummus ~ from Family Spice

Cheesy Chick Appetizers

Goat Cheese Empanadas

Bread:

Cinnamon toast

Salads:

Bourbon Molasses Vinaigrette

My Mom’s Cranberry Relish

Vegetables:

Garlic Oven Fries

Meat & Poultry:

Super Simple Pot Roast

Surf-N-Turf (grilled shrimp and pork tenderloin)

Pork Butt

Brown Sugar-glazed Pork Tenderloin

Papaw George’s Sloppy BBQ Chicken

Chicken Fried Steak

Four-Ingredient Pizza

Seafood:

Shrimp Scampi

Salmon with Sweet Chili Glaze

Shrimp with Roasted Tomatoes and Feta

Desserts:

Red Velvet Brownies

Five-Ingredient Peanut Butter Pie (DAIRY FREE)

Drinks:

Woodford Reserve Bourbon Slush

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Comments

  1. Would be interested in some Haitian recipes if you find any you love while you’re in Haiti. When you get back, there’s a great Haitian cookbook called “Taste of Haiti.” I got my copy on Amazon and love it.

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