Salmon with Sweet Chili Glaze

Place four 6-ounce skinless salmon fillet on a baking sheet; drizzle with olive oil and season with salt and pepper. Rub the salmon with 1 tablespoon of brown sugar and 1 1/2 teaspoons ground ancho chili pepper. Roast at 400° F until opaque, about 12 to 15 minutes.

*Recipe courtesy of Real Simple magazine, August 2010

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