Appetizers:
Avocado Hummus ~ from Family Spice
Bread:
Salads:
Vegetables:
Meat & Poultry:
Surf-N-Turf (grilled shrimp and pork tenderloin)
Brown Sugar-glazed Pork Tenderloin
Papaw George’s Sloppy BBQ Chicken
Seafood:
Shrimp with Roasted Tomatoes and Feta
Desserts:
Five-Ingredient Peanut Butter Pie (DAIRY FREE)
Drinks:
Would be interested in some Haitian recipes if you find any you love while you’re in Haiti. When you get back, there’s a great Haitian cookbook called “Taste of Haiti.” I got my copy on Amazon and love it.