I made four dozen mini-cupcakes yesterday (mostly for a youth bake sale at church) along with a cookie recipe I’ll share later. The more I use my Babycakes Mini Cupcake Maker from Select Brands ~ thank you Love From The Oven~ the more I love it! I definitely suggest it for anybody that enjoys baking, especially with the approaching holidays. If you have someone on your list who “has everything,” buy them a Babycakes.
It’s Day 20 of ……
Go ahead, pull on your fat pants. You’re gonna need them. Just looking at these pictures are packing on the pounds.
Because I’m so nice and not only want to share these pictures with you, but I’ve included a link to the recipe as well from each blog or source. Go ahead, bake a batch right now. Enjoy!
Cupcakes baked in an ice cream cone? Ab-so-flippin-lutely!!!!!!!!!!!!!!!! How genius is this? My friend Christy, baker-exordinaire at Love From The Oven, created these little cuties from regular and miniature ice cream cones. Seriously, she poured the batter right in there and VIOLA! you have a cupcake in a cone. Sweet Baby Jesus.
These peanut butter cupcakes from Hoosier Homemade look absolutely delicious. I know a particular Somebody that would adore a few (or 20) of these! Heck, I’d like to have a few of these myself. The mini Reese’s cup on top just sets it off. I’m in love.
Holy Mother of Tacos!!!!!!!! Does it get any better than a cupcake with alcohol? I’m not a tequila fan, but I definitely want to try these ~ thank you Goodbye Gluten for the Margarita Cupcake recipe! I like the idea of sprinkling of sugar on the edge to mimic the rim of a margarita glass. However, I personally believe everything sweet needs something salty ….. so I would use salt instead. But just a little.
I love white chocolate. Wait, let me rephrase that. I used to love it. Since my milk allergy diagnosis, I have yet to find a variation of white chocolate made WITHOUT milk. But that doesn’t mean I don’t drool over my laptop when I see a recipe like this for White Chocolate Peppermint Cupcakes from Bake Your Heart Out. I might surprise the ladies at book club with a batch of these for our next gathering. I think peppermint is holiday-ish, don’t you think?
There is a lady that would probably squeal in delight and kiss my cheek if I presented her with a Tiramsu Cupcake from Le Petrin. This is her favorite dessert. Ever. Who knew that you could also make the Italian dessert in cupcake fashion? I think these are adorable. And classy. And I want one. Or four.
Alright, I’m hungry now.













This could be my favorite days of pinterest post yet! You know how I love cuppycakes!
Thanks, Sarah!!!! These “cuppycakes” were really delicious. I shared them with various Taste Testers and they all approved. HAHAHA
P.S. Hope to see you sometime this week, Happy Thanksgiving.
Wow! I love cupcakes and one of my favorite desserts is tiramisu! That cupcake looks amazing! Thanks for making my mouth water and my belly growl! I hope to see you and the Husband this week!
Lindsey, I made red velvet with cream cheese and yellow cupcakes with dark chocolate fudge icing last night and they were AHHHHH-MAZING! I also made a batch of orange zest cookies with orange glaze, they’re pretty darn delicious too. I definitely want to see you and Josh sometime this week, we have to get together. Maybe we could do a Couples Dinner. HAHAHAHA